Gold Mushroom

Small, delicate and FLAVORFUL! You won't find this gourmet mushroom in your local grocery stores, because of how brittle it is.

Gold oyster mushrooms have a unique flavor profile that sets them apart from all other varieties of gourmet mushrooms. Golds have a taste that is described as nutty and earthy, with subtle notes of sweetness. With our variety of golds, the base of the mushroom is a delicacy. When eaten raw, it has the initial flavor of watermelon rind and the more it’s chewed up, the sweeter it gets. The texture of golds can vary and be chewy or crunchy depending on how they are cooked.

Dish Idea: Coconut Curry Soup